| Kod | nazev |
|---|---|
| M1463 | Bromo Cresol Purple Broth w/ Dextrose for identification of Escherichia coli and coliform bacteria from water samples. |
| M1265 | Bromo Cresol Purple Broth w/ Lactose for identification of Escherichia coli and coliform bacteria from water samples. |
| M057 | Double Sugar Agar. Russell for differentiation of Gram-negative enteric bacilli on the basis of their ability to ferment dextrose and lactose with or without gas formation. |
| M827 | Fermentation Medium for Staphylococcus Pro studium fermentace glukosy druhy rodů Staphylococcus a Micrococcus. |
| M1746 | Glucose Agar recommended for differentiation of Enterobacteriaceae in urine, water and food samples |
| M860 | Glucose Broth for study of dextrose fermentation where pH indicator is not desired. |
| M871 | Hugh Leifson Glucose Medium for differentiation of Staphylococci from Micrococci on the basis of anaerobic fermentation of glucose. |
| M826 | Hugh Leifson Medium for detecting aerobic and anaerobic breakdown of glucose. |
| M1235 | King's OF Medium Base for studying oxidation-fermentation of carbohydrates by Campylobacter species. |
| M1527 | Lactose Peptone Water for lactose fermentation studies. |
| M114 | Litmus Lactose Agar for differentiation of lactose fermenting and lactose non fermenting microorganisms. |
| M1624 | Mannitol Agar w/Prilion selective agar used for isolation and differentiation of Salmonellae from Proteus species. |
| M055 | Phenol Red Dextrose Agar for Dextrose fermentation studies of microorganisms. |
| M270 | Phenol Red lactose Agar for Lactose fermentation studies of microorganisms. |
| M271 | Phenol Red Maltose Agar for Maltose fermentation studies of microorganisms. |
| M571 | Phenol Red Mannitol Agar for Mannitol fermentation studies of microorganisms. |
| M273 | Phenol Red Sucrose Agar for Sucrose fermentation studies of microorganisms. |
| M1200 | Phenol Red Adonitol Broth Pro diagnostiku čistých kultur bakterií na základě jejich schopnosti fermentovat adonitol. |
| M1014 | Phenol Red Arabinose Broth for Arabinose fermentation studies of microorganisms. |
| M056 | Phenol Red Dextrose Broth for Dextrose fermentation studies of microorganisms. |
| M617 | Phenol Red Dulcitol Broth Pro diagnostiku čistých kultur bakterií na základě jejich schopnosti fermentovat dulcitol. |
| M1135 | Phenol Red Galactose Broth for Galactose fermentation studies of microorganims. |
| M1017 | Phenol Red Inositol Broth for Inositol fermentation studies of microorganisms. |
| M275 | Phenol Red Lactose Broth for Lactose fermentation studies of microorganisms. |
| M275I | Phenol Red Lactose Broth Pro stanovení fermentačních schopností koliformních bakterií. |
| M276 | Phenol Red Maltose Broth Pro diagnostiku čistých kultur bakterií na základě jejich schopnosti fermentovat maltosu. |
| M570 | Phenol Red Mannitol Broth Pro diagnostiku čistých kultur bakterií na základě jejich schopnosti fermentovat mannitol. |
| M1013 | Phenol Red Raffinose Broth for Raffinose fermentation studies of microorganisms. |
| M1183 | Phenol Red Rhamnose Broth Pro diagnostiku čistých kultur bakterií na základě jejich schopnosti fermentovat ramnosu. |
| M1011 | Phenol Red Salicin Broth Pro diagnostiku čistých kultur bakterií na základě jejich schopnosti fermentovat salicin. |
| M1012 | Phenol Red Sorbitol Broth for Sorbitol fermentation studies of microorganisms. |
| M1016 | Phenol Red Starch Broth for Starch fermentation studies of microorganisms. |
| M274 | Phenol Red Sucrose Broth Pro diagnostiku čistých kultur bakterií na základě jejich schopnosti fermentovat sacharosu. |
| M1201 | Phenol Red Trehalose Broth for Trehalose fermentation studies of microorganisms. |
| M1015 | Phenol Red Xylose Broth Pro diagnostiku čistých kultur bakterií na základě jejich schopnosti fermentovat xylosu. |
| M1364 | Rhamnose Broth for demonstration of rhamnose fermentation (Listeria monocytogenes). |
| M1193 | Tryptone Yeast Extract Agar w/ BCP Pro izolaci a stanovení počtů bakterií čeledi Enterobacteriaceae a Bacillus cereus v potravinách. |
| M844 | Saccharose Broth for identification of saccharose fermenting microorganisms. |
Žádné další podsložky